Quick and Easy Stroganoff

Quick 'special' dinner

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  steak fillet, cut into thin strips
• 1  tablespoon paprika
• 1  tablespoon olive oil
• 1  teaspoon butter
• 2  green onions, finely chopped
• 1 -2  tablespoon brandy
• 1  teaspoon tomato sauce (ketchup is fine)
• 1  dash lemon juice
• 1⁄2 cup sour cream
•  salt
•  freshly ground black pepper
• 1  cup  sliced mushroom (optional)

Directions

1. Sprinkle the beef strips with the paprika and toss to coat.
2. Heat the olive oil and butter in a wok over high heat.
3. Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
4. Remove with a slotted spoon and pour out any remaining oil.
5. Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
6. Simmer a minute or two, then tip the beef strips back in and stir together.
7. Season.
8. Lovely served over hot buttered noodles or rice.