Quick and Easy Spinach Mashed Potatoes

I will never eat regular old mashed potatoes again!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 -5  ounces fresh spinach leaves
• 1  tablespoon  garlic butter (you can find at Publix)
• 1⁄2 teaspoon seasoning salt
• 1 (24 ounce) package  refrigerated mashed potatoes

Directions

1. Chop spinach coarsely, using clean knife and cutting board (or kitchen shears); place in microwave-safe bowl.
2. Add butter and seasoned salt; cover and microwave on HIGH 2 minutes or until spinach begins to wilt.
3. Stir in potatoes; cover and microwave 4 more minutes or until potatoes are thoroughly heated. Stir and serve.