Quick and Easy Spaghetti with Meat Sauce
- Reviews 10
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (32 ounce) can tomato sauce
- 1 (15 ounce) can chopped tomatoes
- 1 large onion, chopped
- 3 cloves garlic, mashed
- 1 red pepper, chopped
- 1⁄2 green pepper, chopped
- 1 lb ground beef or 1 lb chicken
- 1⁄4 cup chopped parsley
- 1 tablespoon dried basil
- 1 1⁄2 tablespoons oregano
- 3⁄4 teaspoon thyme
- 1 beef double bouillon cubes (Knorr)
- salt and pepper
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1⁄2 cup red wine (optional)
- 1 lb spaghetti noodles, cooked according to package directions
Directions
- Heat olive oil in a shallow soup pot.
- Sauteé garlic until golden, then add onions and peppers.
- Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
- Brown until cooked through (about 10-15 minutes).
- Drain grease.
- Add wine (if using) and allow to cook for a couple of minutes.
- Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
- Stir to combine and bring to a boil.
- Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
- Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.
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