Quick and Easy Spaghetti Sauce

Learned from my mom, very basic recipe. It can be changed to suit any taste. I usually use more garlic, and some parmasian, even used italian sausage instead of ground beef, but I'm just putting down the basic way I learned.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  small yellow onion (chopped)
• 1 (14 1/2ounce) can tomato sauce
• 1 (10 ounce) can tomato paste
• 1  garlic clove (minced)
• 1  tablespoon basil
• 1  tablespoon oregano
• 1  tablespoon parsley
• 1  tablespoon thyme (spices can be increased to taste)
• 6 -8  ounces  sliced button mushrooms (can be fresh)

Directions

1. Brown ground beef and onion together in a skillet, drain.
2. Add other ingredients, simmer on medium low, stir occasionally.
3. Once bubbly, can be served at any time over spagetti, or other noodle.