Quick and Easy Sausage Jambalaya

A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  medium onion, diced
• 1  bell pepper, diced
• 2  stalks celery, diced
• 1⁄2 cup butter
• 1  lb smoked sausage or 1  lb andouille sausage, sliced thin
• 2  garlic cloves, minced
• 1 1⁄2 cups cooked rice
• 1 (6 ounce) can tomato paste
• 2  bay leaves
•  chopped green onion top
•  salt
•  pepper
•  thyme
•  parsley

Directions

1. Saute onion, bell pepper and celery in butter until clear.
2. Add smoked sausage and garlic cloves and cook a few more minutes.
3. Stir in cooked rice and tomato paste.
4. Season to taste with seasonings and turn into a casserole dish.
5. Bake at 350 degrees until heated through
6. Add fresh chopped green onion tops at the end of cooking.