Quick and Easy Sausage and Cheese Muffins

I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

• Ready In: 40 mins
• Yields: 1 batch

Ingredients

• 1  lb sausage, any variety
• 1 (10 1/2ounce) can  condensed cheddar cheese soup
• 2 -3  teaspoons sage, if your sausage doesn't have any in it
• 1⁄2 cup milk
• 3  cups Bisquick

Directions

1. Preheat oven to 400 degrees.
2. Brown the sausage and drain well.
3. Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
4. Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).