Quick and Easy Salmon Cakes

I got this recipe from a friend, who got it from her daughter so I'm not sure where it originated. No matter....it is easy and good. I added some finely chopped onions to the batter and baked them in a 350 degree oven for 30 minutes instead of frying them. They were crispy on the outside and moist on the inside.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 patties

Ingredients

• 1  cup boiling water
• 1 (6 ounce) package cornbread stuffing mix
• 3  eggs, slightly beaten
• 2 (6 ounce) cans salmon
• 1⁄4 cup  oil (for frying)

Directions

1. Add boiling water to stuffing mix and let stand 5 minutes.
2. Mix eggs and salmon
3. Add stuffing mix.
4. Shape into patties.
5. Cook about 5 minutes on each side until slightly browned.