Quick and Easy Salmon

When I was first starting to cook, fish seemed like the scariest thing to tackle. But this recipe is easy and the salmon tastes really nice, too.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can chicken broth
• 1⁄4 cup water
• 1  tablespoon white wine vinegar
• 1⁄4 teaspoon dried dill weed
• 4  thin lemon slices
• 4  salmon steaks, 1 inch thick

Directions

1. In medium skillet mix broth, water, vinegar, dill, and lemon. Over medium-high heat, heat to a boil.
2. Place fish in broth mixture. Reduce heat to low. Cover and cook 10 minutes or until fish flakes easily when tested with a fork. Discard poaching liquid. Remove skin before serving, if the steaks came with skin.
3. Serve as whole steaks, or weed out the bones (if necessary) and serve in pieces.