Quick and Easy Salisbury Steak

This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Patties

Ingredients

• 1  lb  extra lean ground beef
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 8  ounces mushrooms, sliced
• 1⁄2 small onion, chopped
• 1  teaspoon dried thyme
• 2  tablespoons dry sherry or 2  tablespoons white wine
• 12  ounces  fat-free  beef gravy

Directions

1. Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
2. Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
3. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. Add sherry, sauté 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
4. NOTE.
5. If you do not wish to use wine, water is fine.