Quick and Easy Salisbury Steak
- Reviews 1
Ready In: 40 mins
Serves: 4
Yields: 1 pattie
Ingredients
- 1 lb 7% lean ground beef
- 1 1⁄4 ounces dry onion, mix
- 14 1⁄2 ounces nonfat beef broth
- 10 1⁄2 ounces fat-free cream of mushroom soup
- Pam cooking spray
Directions
- Spray large skillet with Pam.
- Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
- Add beef, mix well, will get mushy.
- Carefully form 4 patties ( might have to do in skillet pan).
- Brown all 4 patties, carefully turning.
- Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
- Let simmer 30 minutes.
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