Quick and Easy Ravioli Soup

This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 2  cups water
• 2 (10 3/4ounce) cans tomato puree
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (14 1/2ounce) can beef broth
• 1 1⁄2 cups  chopped  white onions
• 2  cloves garlic, minced
• 1  teaspoon parsley
• 3⁄4 teaspoon basil
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme
• 1⁄4 cup  fresh grated parmesan cheese
• 1 (12 ounce) package  refrigerated  cheese ravioli

Directions

1. In a Dutch oven, brown ground beef; drain.
2. Add all ingredients, except for the Paremesan cheese and ravioli.
3. Bring to a boil.
4. Reduce heat; cover and simmer 30 minutes.
5. Stir in the Parmesan cheese.
6. Cook ravioli according to package directions; drain and add to soup.
7. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
8. But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.