Quick and Easy Potato Rolls

These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.

• Ready In: 25 mins
• Yields: 12 rolls

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  tablespoon baking powder
• 4  tablespoons butter, plus extra for greasing
• 3  tablespoons sugar or 1  teaspoon salt, for a more savory version
• 1 1⁄3 cups  freshly boiled and mashed potatoes
• 3  tablespoons milk

Directions

1. Sift the flour and baking powder into a bowl.
2. Rub in the butter until the mixture resembles fine bread crumbs.
3. Stir in the sugar and mashed potato.
4. Add enough milk to bind to a soft but not sticky dough.
5. Turn out the dough onto a floured surface and knead lightly until blended.
6. Roll out until 1/2-inch thick and cut into rectangles.
7. Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
8. Leave to cool on a wire rack.
9. Serve on the day made.
10. Note: You can also make these rolls as triangles.
11. Instead of rectangles as here, cut 12 triangles from the dough.