Quick and Easy Pork Burgers
- Reviews 19
Ready In: 15 mins
Serves: 4
Yields: 4 burgers
Ingredients
- 1 lb ground pork (or ground beef if you like)
- 5 tablespoons Worcestershire sauce
- 1 garlic clove, crushed
- 1⁄2 cup onion, diced
- 1⁄2 tablespoon dried basil
- 1⁄2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
- 0.25 (1 1/4ounce) package dry onion soup mix (optional)
Directions
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
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