Quick and Easy Popovers

These pop-overs are my version of comfort food.

• Ready In: 1 hr 10 mins
• Yields: 6 Pop Overs

Ingredients

• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 2  eggs, beaten
• 1⁄2 cup milk
• 3⁄4 cup milk
•  softened butter

Directions

1. Mix flour and salt in a medium bowl and make a well in the center.
2. Pour eggs and 1/2 cup milk into the well.
3. Gradually work in flour, whisking until smooth.
4. Whisk in 3/4 cup milk.
5. Cover bowl with plastic wrap and refridgerate for 30 minutes.
6. Heat oven to 450 degrees.
7. Preheat muffin or pop-over pan for 10 minutes.
8. When hot, brush cups with softened butter.
9. Fill cups 2/3 full with pop-over mixture.
10. Bake at 450 degrees for 15 minutes.
11. Reduce heat to 350 degrees and bake 10-15 minutes longer.
12. DO NOT open the oven door until finished baking!
13. Pop-over will deflate if you do.