Quick and Easy Pizzas Kids Love

These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 filled pizza

Ingredients

• 1 (8 ounce) can  generic  refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
• 1 (10 ounce) jar  pizza sauce (pick your favorite)
• 1  cup  shredded cheese
• 1  diced onion
• 1  green pepper, diced
• 1⁄2 cup mushroom, pieced
• 8  black olives, chopped
• 1 1⁄2 cups  browned sausage, drained and patted dry
• 1⁄4 cup flour

Directions

1. Preheat oven to 300 degrees.
2. Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
3. Line muffin tin with each biscuit and gently press into mold.
4. Insert 2 TBSP of pizza sauce into each mold.
5. Sprinkle 3 TBSP of sausage into each mold.
6. Sprinkle 3 TBSP shredded cheese into each mold.
7. Insert 1 TBSP each of the onion and green pepper.
8. Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
9. Gently fold over excess biscuit dough onto the top of each pizza.
10. Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.