Quick and Easy Peach Cobbler

this recipe came from a comstock cookbook. have not tried, but the picture of it, looks great.

• Ready In: 25 mins
• Serves: 6
• Yields: 1 cobbler

Ingredients

• 1 (21 ounce) can  comstock  peach pie filling
• 1  cup Bisquick baking mix
• 1⁄4 cup milk
• 1⁄4 cup sugar
• 2  tablespoons butter, melted

Directions

1. heat oven to 400 degrees.
2. spoon filling into an 8 or 9 inch square pan.
3. stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
4. drop by spoonfuls on top of filling.
5. bake 20-25 minutes until golden brown.
6. serve warm.