Quick and Easy Pan Gravy
Ready In: 7 mins
Serves: 4
Yields: 1 cup
Ingredients
- 4 teaspoons chicken fat
- 4 teaspoons flour
- 1⁄2 cup pan drippings from chicken
- 1 cup chicken broth
Directions
- After baking a chicken transfer the bird to another plate and cover tightly with foil.
- Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bottom of the pan.
- Put 4 teaspoons of chicken fat from the top into a saucepan. Discard remaining chicken fat.
- Add 4 teaspoons flour to chicken fat, stir with whisk.
- Add pan drippings. If you have more than half a cup, feel free to add them all. The more drippings you add the more flavorful the gravy will be.
- Add broth (or 1 c water with a bouillon cube). Bring to boil and continue to whisk until desired consistency.
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