Quick and Easy Oven Stew

This quick and easy recipe is a time saver. It is recommended that you serve this stew over brown rice or over cornbread but that is up to you.

• Ready In: 3 hrs 45 mins
• Serves: 4-6

Ingredients

• 3  lbs beef stew meat or 3  lbs beef, cubed
• 4  celery ribs, chopped
• 1  medium onion, chopped
• 10  carrots, chopped
• 6  medium potatoes, cut into 1 inch cubes
• 1 (14 ounce) can tomato sauce
• 2  tablespoons Worcestershire sauce
•  salt & freshly ground black pepper, as needed

Directions

1. Preheat oven to 325 degrees F. Spray a large casserole dish with non-stick spray.
2. Add beef, celery, onion, carrots, potatoes, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cover tightly and place in oven.
3. Bake for 3 1/2 hours. Remove, let stand for 10 minutes.