Quick and Easy Onion Rolls

I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.

• Ready In: 33 mins
• Serves: 4
• Yields: 12 snacks

Ingredients

• 1⁄4 cup  finely chopped onion
• 3  tablespoons  chopped pine nuts
• 3  tablespoons  finely chopped sun-dried tomatoes packed in oil, drained
•  reserving 1 tablespoon  oil
• 1  tablespoon poppy seed
• 1 (11 ounce) can  phillsbury  refrigerated breadstick dough
• 1⁄4 cup  shredded fresh parmesan cheese

Directions

1. Heat oven to 375 degrees.
2. Grease cookie sheet.
3. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
4. Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
5. Bake for 13 to 17 minutes or until golden brown. Serve warm.