Quick and Easy Mushroom & Onion Sauce

Minimal ingredients and quick prep! Good over beef or chicken or mashed potatoes.

• Ready In: 20 mins
• Serves: 8
• Yields: 1/4 cup

Ingredients

• 2 (10 1/2ounce) cans  condensed French onion soup
• 1  teaspoon ground black pepper
• 1  tablespoon cornstarch
• 1⁄4 cup ketchup
• 2  teaspoons Worcestershire sauce, to taste
• 1  teaspoon mustard powder
• 1⁄2 cup water
• 4  tablespoons butter
• 1  cup  sliced button mushroom

Directions

1. Heat a large skillet on medium heat. Melt butter and add mushrooms. Cook until golden brown, about 10-15 minutes.
2. Add ketchup, soup, pepper, mustard, Worcestershire sauce and whisk to combine.
3. Add corn starch to water and stir to combine. Bring sauce to a boil and whisk in your water and corn starch mixture until desired thickness.
4. Remove from heat and let cool for 10 minutes.