Quick and Easy Mocha Fruit Cake
Ready In: 24 hrs 5 mins
Serves: 25
Ingredients
- 1 kg mixed dried fruit
- 2 cups strong black coffee
- 150 g chocolate with fruit and nuts, chopped roughly
- 2 cups self-raising flour
Directions
- Soak the fruit in the coffee overnight.
- Preheat the oven to 180 degrees celcius. Coat a 20x28cm baking tin with cooking spray. Line the base with baking paper.
- Mix together the fruit mixture, chocolate and flour. Spoon into the prepared tin and bake in the oven for 50 minutes-1 hour or until cooked through.
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