Quick and Easy Mexican Casserole
- Reviews 5
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 (1 1/2ounce) packet taco seasoning
- 8 ounces salsa (should be the more liquid type and not too chunky)
- 1 (16 ounce) can finely diced tomatoes
- 4 ounces monterey jack cheese
- 6 ounces cheddar cheese
- 1 (10 ounce) can crescent rolls
Directions
- Preheat oven to 350. Spray 8x8 pan with nonstick spray.
- Begin browning ground beef. Add taco seasoning.
- After beef is mostly cooked, add diced onion.
- When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
- Separate crescent rolls and put half in bottom of 8x8 pan.
- Spoon beef mixture on top of crescent rolls. Top with cheeses.
- Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
- Bake for 15-20 minutes.
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