Quick and Easy Meatloaf

I found this recipe at another internet site and loved it. Im not a big meatloaf person so i wanted to find something I would like that is also kid friendly. My son loves it!

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 1 1⁄2 lbs lean ground beef or 1 1⁄2 lbs  chuck or 1 1⁄2 lbs  ground round
• 1  egg, slightly beaten
• 1 (8 -15 ounce) can tomato sauce
• 2  cups  packaged herb seasoned stuffing mix
• 1⁄2 teaspoon salt
• 1  dash pepper
•  grated mild cheddar cheese

Directions

1. Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper.
2. Shape mixture into a loaf and place in bread pan.
3. Bake for 50 minutes at 350; remove from oven and top loaf with remaining tomato sauce (this is where i use more) and shedded cheese.
4. Bake meatloaf 10 more minutes.