Quick and Easy Manicotti

The title says it all. Serve with French bread and salad. Enjoy.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  manicotti
• 1  lb ground beef
• 1  clove garlic, crushed
• 1  cup cottage cheese
• 1  cup  shredded mozzarella cheese
• 1⁄2 teaspoon salt
• 1⁄4 cup mayonnaise
• 1 (15 1/2ounce) jar  spaghetti sauce
• 1⁄2 teaspoon oregano
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook manicotti shells according to package directions; drain.
2. Rinse in cold water; drain and set aside.
3. Saute ground beef and garlic in skillet, stirring to crumble beef, until beef is no longer pink; drain.
4. Add cottage cheese, mozzarella, salt, and mayonnaise to skillet; stir well.
5. Stuff manicotti shells with meat mixture; arrange shells in a lightly greased 13x9x2 inch baking dish.
6. Combine spaghetti sauce and oregano; pour over manicotti.
7. Sprinkle with Parmesan cheese.
8. Cover and bake at 350 degrees for 15 minutes.
9. Uncover and bake 10 additional minutes.