Quick and easy Macaroni & Cheese

If you're looking for a quick and easy one bowl recipe this is for you! So comforting on a cold afternoon, brings back childhood memories while the aroma fills the air. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  cups elbow macaroni, cooked and drained
• 1  lb cottage cheese (I used fat free)
• 3⁄4 cup low-fat sour cream
• 1  egg, beaten
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup onion, finely minced
• 1 -2  clove garlic, finely minced
• 1  cup sharp cheddar cheese, shredded
• 1  cup swiss cheese, shredded
• 1⁄2 cup  diced ham (optional)

• Topping

•  breadcrumbs
•  melted butter, go great on top of the dish to make a crispy topping

Directions

1. Cook macaroni according to directions on the box.
2. Combine all ingredients together in a large bowl until well mixed.
3. Put mixture in a large baking dish, you can add breadcrumbs and melted butter ontop for a crispy topping.
4. Bake at 350 for about an hour, or until the top is a light golden brown.
5. Enjoy!