Quick and Easy Jerk Sauce

Want to add a tasty little kick to your meat or burger? :)

• Ready In: 14 mins
• Yields: 1 batch

Ingredients

• 1  cup  chopped green onion
• 1⁄4 cup  unsweetened lime juice
• 2  tablespoons dark molasses
• 2  tablespoons soy sauce
• 2  tablespoons  freshly grated gingerroot
• 3  cloves garlic, peeled and crushed
• 2  jalapenos, stemmed and seeded
• 1⁄4 teaspoon dried ancho chile powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon dried tarragon
• 1⁄8 teaspoon black pepper

Directions

1. Puree all ingredients in a food processor or blender.
2. Rub on beef, chicken, pork, or lamb before or after cooking.
3. Also good on hamburgers with brown mustard and cheddar cheese.
4. Makes one batch of about 3/4 of a cup.