Quick and Easy Iced Coffee

I've been decaffeinated for decades now,but enjoy the flavor of coffee. This recipe makes a delicious drink I love while I'm working at the desk in the afternoon. Sounds like a Torani advertisement, but I have a lot of the sugar free Torani flavors on hand and love to try different flavor combinations. This recipe uses the sugar-free chocolate and vanilla syrups combination.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 Large Glass

Ingredients

• 1  cup water
• 1  tablespoon instant coffee crystals (caffeine or decaf, your call)
• 1  tablespoon  chocolate syrup (I use Torani sugar-free)
• 1  tablespoon  vanilla  syrup (I use Torani sugar-free)
• 1⁄4 cup half-and-half (or if you really want it rich, Heavy Cream)
• 1  glass  ice cube

Directions

1. Fill a large measuring cup with the water.
2. Add coffee crystals and stir.
3. Add flavored syrups and Half and Half (cream) and stir thoroughly.
4. Fill a glass with ice cubes and pour coffee mixture over the ice.
5. Should taste like coffee ice cream. Tip: serve with a straw, so if the ice cubes shift you don't spill it on your clothes!