Quick and Easy Greek Salad
- Reviews 5
Ready In: 10 mins
Serves: 6
Ingredients
- 2 heads romaine lettuce, chopped
- 1 yellow bell pepper, chopped
- 1⁄4 red onion, halved and thinly sliced
- 3 ounces chickpeas, drained
- 6 pepperoncini peppers (or more)
- 12 kalamata olives
- 16 cherry tomatoes, halved
- 1⁄2 cup cucumber, sliced and cut into eighths
- 1⁄2 cup Greek feta cheese, crumbled
- 2 teaspoons dried oregano, DIVIDED
- 1 garlic clove, minced
- 1⁄2 lemon, juice
- 5 tablespoons extra virgin olive oil
- 1 pinch salt, to taste
- pepper, to taste
Directions
- For the dressing: combine minced garlic with one teaspoon of oregano and lemon juice, slowly whisk in olive oil, season with salt and taste-you want a salty taste in the dressing, add pepper.
- For salad: layer romaine, bell pepper, red onion, cucumber, cherry tomatoes, chickpeas, kalamata olives, feta cheese, and pepperoncinis.
- Sprinkle with remaining teaspoon of oregano.
- Whisk and drizzle dressing over the top.
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