Quick and Easy German Chocolate Cake

Quick and Easy........Tasted GREAT!!!!

• Ready In: 1 hr 3 mins
• Yields: 1 Cake

Ingredients

• 1  box  German chocolate cake mix
• 1  container  pecan  coconut frosting
• 3  eggs
• 1  cup water
• 1⁄3 cup  vegetable oil

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour 12-cup Bundt pan.
3. Set pan aside.
4. Mix all ingredients in large mixing bowl.
5. Mix 3 minutes with electric mixer, batter should be thick and well combined.
6. Pour batter into Bundt pan and bake for 48-52 minutes.
7. Cool cake on rack for 20 minutes before removing from pan.
8. Cool cake completely.