Quick and Easy Gazpacho

Gazpacho doesn't involve any cooking. How could it get any easier? Plus, it's both tasty and healthy.

• Ready In: 10 mins
• Yields: 3 quarts

Ingredients

• 6  medium tomatoes, peeled, cored, and seeded (about 2 lbs.)
• 2  medium cucumbers, peeled, seeded, and chopped (about 1 lb.)
• 1  large green pepper, cored, seeded, and chopped
• 1  large onion, chopped
• 1  garlic clove, minced
• 1  stalk celery, chopped
• 5  cups tomato juice
• 1⁄2 cup red wine vinegar
• 2  tablespoons  hot sauce (such as Tabasco, and more or less according to taste)
• 1⁄2 teaspoon cumin
•  salt and pepper, to taste

Directions

1. Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).