Quick and Easy Garden Tomatoes

I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up.

• Ready In: 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 3  cups cherry tomatoes, cut in half
• 2  green onions, thinly sliced
• 1⁄3 cup olive oil
• 1⁄4 cup red wine vinegar
• 2  garlic cloves, minced
• 1  tablespoon basil, minced
• 1 1⁄2 teaspoons oregano, minced
• 3⁄4 cup feta cheese, crumbled
• 1 (2 1/4ounce) can  sliced  olives, drained

Directions

1. Arrange tomatoes and onions on a serving platter.
2. Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
3. Top with cheese and olives.
4. Chill until serving.