Quick and Easy Frosting

This seemed pretty easy to do.

• Ready In: 25 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup sugar
• 4  tablespoons cold water
• 1  egg white
• 3⁄4 teaspoon vanilla

Directions

1. Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).
2. Try different flavorings and maybe colorings for interest.