Quick and Easy Fried Goat Cheese

Another ZWT III submission. This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread.

• Ready In: 40 mins
• Serves: 4-8

Ingredients

• 8  ounces  log  goat cheese, cut into 1/2 inch slices
• 2  eggs, lightly beaten
• 1  cup  fresh breadcrumb
• 1⁄2 cup parmesan cheese, grated
• 1  teaspoon sweet paprika
•  oil (for frying)

Directions

1. Mix the bread crumbs and grated cheese in a bowl.
2. Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
3. Refrigerate for 1 hour.
4. Deep fry for about two minutes, or until the outside is golden.
5. Enjoy!