Quick and Easy French Dip

I got the original recipe from Rachael Ray but then modified to our tastes. My family really enjoys these.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon all-purpose flour
• 2 (10 1/2ounce) cans  beef consomme
• 1 1⁄2 lbs  deli sliced roast beef
•  montreal  steak seasoning, to taste
• 8  slices provolone cheese
• 4  sub  rolls

Directions

1. Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
2. Season meat with grill seasoning and place in consommé.
3. Cook until meat is warm.
4. Split rolls and add two pieces of Provolone to each roll.
5. Add meat to rolls.
6. Put au jus sauce on side for dipping.