Quick and Easy Fettuccine Alfredo
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄4 cup butter
- 2 garlic cloves, chopped
- 1 1⁄4 cups light cream, divided
- 8 ounces fettuccine, cooked and drained
- 1 cup grated parmesan cheese
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried parsley
Directions
- In a large skillet melt butter over medium heat.
- Add garlic, saute 1 minute.
- Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
- Add Fettuccine to skillet.
- Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
- If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off