Quick and Easy Family Style Chicken Pot Pie
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
Directions
- Preheat your oven to 400.
- Drain the canned chicken into the sink, and pour it into a bowl.
- Gently break large chunks of chicken up into smaller pieces.
- Add the cream of chicken soup, water, and frozen vegetables to the chicken in the bowl.
- Stir well until completely mixed.
- Pour the mixture into the frozen pie crust.
- Top with the refrigerated pie crust, sealing the two crusts together around the edges.
- Cut a ventilation slit in the top crust. (I get creative and cut a small heart out instead. :o).
- Bake in the 400 degree oven for one hour, or until the crust looks light golden brown throughout and well cooked.
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