Quick and Easy Crowd Pleasing Rigatoni
- Reviews 2
Ready In: 40 mins
Serves: 8-10
Ingredients
- 1 (16 ounce) box rigatoni pasta
- 1 (14 ounce) jar pizza sauce
- 1 (8 ounce) package pepperoni
- 4 cups shredded colby-monterey jack cheese
- 2 (4 ounce) cans sliced mushrooms, drained
Directions
- Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
- Add pizza sauce and mushrooms; stir well.
- Separate pepperoni and add to pot.
- Add cheese and stir until cheese is melted and is heated through.
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