Quick and Easy Cream of Chicken Chowder

You can adjust ingredients in this quick Chicken Chowder to suit your taste buds: less cream of chicken, more vegs, etc.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 2 (8 ounce) cans  cream of chicken soup
• 4  cups milk
• 2  cups  frozen vegetables
• 2 (12 1/2ounce) cans  of swanson white premium chunk chicken breasts
•  salt & pepper (I never add salt but I do pepper it)

Directions

1. In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That’s it!
2. Hint: Thaw vegetables by placing in a colander and rinsing under hot water for one minute.