Quick and Easy Cranberry Pie

I made Christmas Cranberry Salad for a party and had a half bag of cranberries left over. What to do??? I remembered this recipe that my boss gave me (never tried it...) and it called for the exact amount of cranberries I had. The recipe is so easy and looks and tastes great. Dieters - pass on this one!

• Ready In: 1 hr 15 mins
• Yields: 1 10inch pie

Ingredients

• 2  cups cranberries
• 1⁄2 cup  chopped walnuts
• 1 1⁄2 cups sugar
• 2  eggs
• 1  cup flour
• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup shortening, melted

Directions

1. Preheat oven to 325 and butter a 10" pie plate.
2. Arrange the cranberries over the bottom and sprinkle the walnuts and 1/2 C of the sugar over them.
3. In a bowl beat the eggs with the remaining 1 C sugar and add the flour, butter and shortening.
4. Beat until smooth.
5. Spoon over the cranberries.
6. Bake for 1 hour or until top is golden brown.