Quick and Easy Corned Beef Hash
Ready In: 7 mins
Serves: 4
Ingredients
- 2 cups shredded corned beef
- 1 (100 g) package instant mashed potatoes with four cheeses
- 1⁄2-1 tablespoon butter or 1⁄2-1 tablespoon margarine
Directions
- Cook instant potato mash according to packet directions.
- Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
- Add butter and stir through.
- Microwave to heat through.
- I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
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