Quick and Easy Corned Beef Breakfast Skillet
Ready In: 35 mins
Serves: 4
Ingredients
- 3 cups hash browns, cubed
- 1 onion, chopped
- 1⁄4 cup olive oil
- 1⁄2 lb corned beef, cooked
- 1⁄2 teaspoon salt
- 4 eggs
- salt and pepper
- 2 tablespoons minced fresh parsley (optional)
Directions
- Preheat oven to 325 degrees F
- Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
- Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
- Garnish with parsley if desired.
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