Quick and Easy Corn Chowder

This is great for those days/nights when you craving something warm and comforting, but don't have the time (or energy) to cook much.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 4  slices bacon, cooked
• 1 (10 3/4ounce) can  cream of potato soup
• 1  cup milk
• 1 (11 ounce) can corn
•  oyster crackers (optional)

Directions

1. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers if you would like.
2. Serving suggestion -- top with a little shredded cheese for additional flavor.