Quick and Easy Coconut Bread

This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam.

• Ready In: 15 mins
• Serves: 7

Ingredients

• 1  cup whole wheat flour
• 2  cups unsweetened coconut
• 1⁄4 cup sugar
• 1⁄8 teaspoon  coriander
• 2  teaspoons salt
•  cold water
•  coconut oil (for frying)

Directions

1. Place all the dry ingredients in your food processor.
2. Pulse a few times to blend.
3. Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
4. If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
5. Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
6. Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
7. Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
8. Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
9. Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.