Quick and Easy Chocolate Frosting
Ready In: 7 mins
Yields: 2 9-inch rounds
Ingredients
- 3 tablespoons butter
- 3 ounces cream cheese
- 2 tablespoons of hot milk
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 ounces melted unsweetened chocolate
- 2 cups confectioners' sugar
Directions
- Place in a blender, in order, all of above ingredients except the confectioners sugar.
- Blend for 30 seconds.
- Uncover and with the blender still in motion, add to container the confectioners sugar.
- Stop to stir down with rubber or plastic spatula.
- Blend until smooth.
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