Quick and Easy Chinese Chicken

A short-cut recipe that my family liked.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1⁄4 cup low sodium soy sauce
• 3  tablespoons sherry wine
• 2  tablespoons cornstarch
• 2  teaspoons sugar
• 1  lb  chicken tenders, rinsed and patted dry
• 1  tablespoon  vegetable oil
• 1⁄2 cup  chopped green onion
• 2  tablespoons  chopped peeled fresh ginger
• 2  cloves garlic, sliced

Directions

1. Add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.
2. Add in chicken tenders; toss to coat and set bowl aside.
3. Add oil to a skillet and let heat over medium heat.
4. Add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.
5. Drain the marinade from chicken; reserve marinade.
6. Add chicken to the skillet and cook for 1 minute on each side.
7. Pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.
8. Serve over hot cooked rice.