Quick and Easy Chiliquilla Casserole

Super quick and easy recipe that kids love, serve with sour cream, guacamole, beans and rice. Yum. It could be called enchilada casserole but my mom called it chiliquillas.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 10 -12  corn tortillas, quartered
• 1 (20 ounce) can  green enchilada sauce (red if you like it spicy)
• 3  cups  shredded monterey jack and cheddar cheese blend
• 7  ounces  sliced  olives (optional)
• 1  cup  cooked chicken (optional) or 1  cup  steak, chopped (optional)

Directions

1. In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
2. Bake at 375 for 30-45 minute.