Quick and Easy Chicken Tortilla Chip Bake

A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce)  soup cans water
• 1  onion, chopped
• 1  tomatoes, chopped
•  salsa, to thin soups so mixture pours easy
• 2  chicken breasts, cooked and cut into bite-sized pieces
• 1 -1 1⁄2 cup colby-monterey jack cheese
• 0.5 (11 ounce) bag tortilla chips

Directions

1. Layer tortilla chips in large casserole dish.
2. Top with half the chicken pieces.
3. Combine first six ingredients and pour half of mixture over chicken and chips.
4. Top with cheese. Repeat.
5. Heat in microwave or oven until cheese is melted.