Quick and Easy Chicken Pot Pie

Hot and creamy pot pie

• Ready In: 26 mins
• Serves: 6-8

Ingredients

• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  cup sour cream
• 1⁄2 cup milk
• 1⁄2 teaspoon dried parsley flakes
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 (1 lb) package  frozen mixed vegetables, thawed
• 3  cups  cooked chicken, chopped
• 1 1⁄2 cups baking mix (like bisquick)
• 1⁄2 cup cheddar cheese, grated
• 1⁄2 cup milk

Directions

1. Preheat oven to 350°F Lightly grease a 13x9x2-inch baking dish.
2. In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken.
3. Spoon mixture into prepared baking dish; set aside.
4. In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened.
5. Drop batter by heaping tbsp evenly over chicken mixture. Bake 35 to 40 minutes.