Quick and Easy Chicken Lo Mein

Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1 (15 ounce) package  oriental-flavor instant ramen noodles
• 1  tablespoon  sesame oil
• 1 1⁄2 teaspoons fresh garlic, finely chopped
• 1  lb chicken breast, chop into 1/2-inch cubes
• 4  cups  coleslaw mix
• 2  tablespoons green onions, chopped
•  light soy sauce

Directions

1. Break noodles in half; cook according to package directions.
2. Rinse with hot water; drain well.
3. Meanwhile, in large skillet or wok, heat oil over MED-HIGH; sauté garlic to fragrant, stirring constantly.
4. Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.
5. Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.
6. Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.
7. Note: Add some red pepper flakes for heat, if desired.