Quick and Easy Chicken Liver Pate

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1  lb chicken liver
• 1⁄4 cup butter
• 1  onion, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  hard-boiled egg (optional)

Directions

1. Melt butter in heavy sillet over medium heat.
2. Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
3. Save pan drippings.
4. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
5. Blend well for about 20 seconds.
6. Optional: Blend in the hard boiled egg for a richer pate.
7. Enjoy!